Food was AMAZING (favorites were lobster/seafood bisque, crispy brussels & Thai lettuce wraps)! Wine Pairing: Cooper's Hawk Red (A blend of Cabernet Sauvignon, Merlot, and Syrah), Sweet Corn, Peas, Shiitake Mushrooms, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Crispy Pancetta. I had the shrimp scampi and my husband had the chicken risotto and both were fabulous! Wine Pairing: Cooper's Hawk Lux Meritage, Crispy Slaw, Sriracha Aioli, Ranch, Spicy Honey. The kitchen to get heated. Wine Pairing: Bin #74, Capellini, White Wine San Marzano Sauce, Tomato Basil Relish, Pesto Oil. cups well-seasoned vegetable stock or chicken stock, pound tomatoes, grated or peeled, seeded and diced, cup dry white wine, such as pinot grigio or sauvignon blanc, tablespoons slivered fresh basil, or a mix of basil, chives, and parsley, cup freshly grated Parmesan cheese (1 to 2 ounces). Wine Pairing: Scarletto, Brachetto-Style Sparkling Red, Lemon Butter Caper Sauce, Mary's Potatoes, Asparagus. But that does not deter us from wanting to go back and enjoy the great food and atmosphere again! Simmer the corn cobs for about 20 minutes in your broth to get a great sweet corn flavor. So many choices for wine and the wine tasting is so cheap and will give you a good buzz. The wine was very good. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Coopers Hawk is always a great choice. We were seated at a quiet booth as requested. After our meal our waiter Robert s. sang me happy birthday in English , Spanish and polish ( our shared heritage). Wine Pairing: Viognier Beef, Pork & Chicken Wine Pairing: Merlot, Cucumber, Red Onion, Asparagus, Kalamata Olives, Zesty Giardiniera, Sweet Grape Tomatoes, Feta Cheese, Italian Dressing. Wine Pairing: Bin #99, Beer-Battered Cod, Crispy Slaw, Smashed Avocado, Sriracha Mayo. Sweet Grape Tomatoes, Sauteed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce, Lettuce, Tomato, Red Onion, Fresh Fruit, Side Salad, Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo, Fresh Fruit, Side Salad, Shredded Potatoes,White Cheddar, Scallions, Shaved Cabbage, Cilantro, Creamy Dressing. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. As always the food and drinks were very good. We will absolutely be back. I came there specifically for the pork chop entree. We had a very nice lunch on a busy afternoon at the restaurant. Amazing food! OpenTable is part of Booking Holdings, the world leader in online travel and related services. The dish features peas, Shiitake mushrooms, roasted peppers, spinach,. Wine Pairing: Chardonnay $23.99 Beef, Pork & Chicken Food cooked to order and delicious. Updated February 2023! Stir in basil (or basil, parsley and chives) and Parmesan and remove from heat. Wine Pairing: Bin #37, Mustard Sauce, Mary's Potatoes, Asparagus. Price is as expected in any high end environment anymore where you should expect $40 steaks and $15 drinks. The food is always good. So many choices for wine and the wine tasting is so cheap and will give you a good buzz. Our steaks were perfectly made. I was satisfied. This was our second time here. Wine Pairing: Cooper's Hawk Lux Sparkling, Roasted Mushroom, Sweet Onion, White Wine, Shaved Parmesan, White Truffle Oil. Wine Pairing: Bin #61, Truffles from our bakery with a flight of three sweet wines, A blend of Cabernet Sauvignon, Merlot, and Syrah, Concord grapes with hints of maraschino cherry and spice, Red wine blended with natural chocolate and a hint of almond, Classic Red, White, Peach, Raspberry, Passion Fruit, Bordeaux-style blend curated from a collection of barrels and handcrafted by the winemaker, Celebrating the power of intelligence, style, and confidence, this red blend is packed with notes of berries and herbs, Cooper's Hawk Lux Sparkling; Prosecco; Sparkling Moscato; Almond Sparkling, Sauvignon Blanc; Cooper's Hawk White; Chardonnay; Moscato, Pinot Noir; Tempranillo; Cabernet Sauvignon; Petite Sirah, Sparkling; Chardonnay; Pinot Noir; Meritage, Limit 2 Cooper's Hawk Lux or 1 Camille wine, please, Beefeater Gin, Carpano Antica, Campari, Orange, Tito's Handmade Vodka, Lime, Ginger Beer, Mint, Candied Ginger, Knob Creek, Lime, Ginger Beer, Mint, Candied Ginger, Woodford Reserve Bourbon, Lemon Sour, Nightjar, Cazadores Reposado Tequila, Cointreau, Sour, Passion Fruit, Sparkling Wine, Blanc de Blanc, Rmy Martin VSOP, Bitters, Lemon Peel, Knob Creek Bourbon, Carpano Antica, Amarena Cherry, Tito's Handmade Vodka, Skewer of Aged Cheddar, Andouille, Jumbo Shrimp, Bleu Cheese Stuffed Olive, Grape Tomato, Pickle, Sidecar of Local Craft Beer, Bacardi Rum, Amaretto, Citrus Juices, Myers's Rum, Botanist Gin, Cointreau, Red Sangria, Sour, Prosecco, Fresh Citrus, Rmy Martin VSOP, Red Sangria, Bitters, Soda, Caramelized Orange, Botanist Gin, White Sangria, St-Germain, Citrus, Rosemary, Tito's Handmade Vodka, Malibu Rum, Pineapple Juice, Sparkling Wine, Absolut Vanilia, Espresso, Baileys Irish Cream, Frangelico Liqueur, Grey Goose, Dark Chocolate Liqueur, Baileys Irish Cream, Whipped Cream, Shaved Dark Chocolate, Deep Eddy Ruby Red Grapefruit Vodka, St-Germain, Pink Grapefruit Juice, Lime, Tito's Handmade Vodka, Chambord Black Raspberry Liqueur, Sparkling Wine, Absolut Citron, Cointreau, Sour, Cranberry Juice, Absolut Citron, Cointreau, Lemon, Caramelized Orange, Wine Barrel-Aged Belgian-Style Farmhouse Ale by Goose Island, We proudly serve Big Shoulders coffee and espresso. It felt like we were in the middle of the road. There's way more to this, but I'm not writing it again. The use of any trade name or trademark is for identification and reference purposes only and does not imply any association with the trademark holder of their product brand. Roasted Vegetable & Goat Cheese Flatbread, Italian Sausage & Whipped Burrata Flatbread, Keaton's Spaghetti & House-made Meatballs, Keaton's Spaghetti & House-Made Meatballs, Camille Fierce by Master Sommelier, Emily Wines, Strawberry, Passion Fruit, Raspberry or Peach Lemonade. Their Brussels sprouts are typically outstanding, this time the stems were left in whole. Ask your server for details, Cooper's Hawk Lux Sparkling; Prosecco; Sparkling Moscato; Almond Sparkling, Sauvignon Blanc; Cooper's Hawk White; Chardonnay; Moscato, Pinot Noir; Tempranillo; Cabernet Sauvignon; Petite Sirah, Sparkling; Chardonnay; Pinot Noir; Meritage, Limit 2 Cooper's Hawk Lux or 1 Camille wine, please, Beefeater Gin, Carpano Antica, Campari, Orange, Tito's Handmade Vodka, Lime, Ginger Beer, Mint, Candied Ginger, Knob Creek, Lime, Ginger Beer, Mint, Candied Ginger, Woodford Reserve Bourbon, Lemon Sour, Nightjar, Cazadores Reposado Tequila, Cointreau, Sour, Passion Fruit, Sparkling Wine, Blanc de Blanc, Rmy Martin VSOP, Bitters, Lemon Peel, Knob Creek Bourbon, Carpano Antica, Amarena Cherry, Tito's Handmade Vodka, Skewer of Aged Cheddar, Andouille, Jumbo Shrimp, Bleu Cheese Stuffed Olive, Grape Tomato, Pickle, Sidecar of Local Craft Beer, Bacardi Rum, Amaretto, Citrus Juices, Myers's Rum, Botanist Gin, Cointreau, Red Sangria, Sour, Prosecco, Fresh Citrus, Rmy Martin VSOP, Red Sangria, Bitters, Soda, Caramelized Orange, Botanist Gin, White Sangria, St-Germain, Citrus, Rosemary, Tito's Handmade Vodka, Malibu Rum, Pineapple Juice, Sparkling Wine, Absolut Vanilia, Espresso, Baileys Irish Cream, Frangelico Liqueur, Grey Goose, Dark Chocolate Liqueur, Baileys Irish Cream, Whipped Cream, Shaved Dark Chocolate, Deep Eddy Ruby Red Grapefruit Vodka, St-Germain, Pink Grapefruit Juice, Lime, Tito's Handmade Vodka, Chambord Black Raspberry Liqueur, Sparkling Wine, Absolut Citron, Cointreau, Sour, Cranberry Juice, Absolut Citron, Cointreau, Lemon, Caramelized Orange, Wine Barrel-Aged Belgian-Style Farmhouse Ale by Goose Island, #394 of 7722 places to eat in Indianapolis, #410 of 7722 places to eat in Indianapolis, #424 of 7722 places to eat in Indianapolis, Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker, Fresh-Squeezed Citrus, Graham Cracker Crust, Whipped Cream, Lime Dust, Valrhona Chocolate, Hazelnut Ganache, Vanilla Ice Cream, Warm Chocolate Chip Cookie Baked with Reese's Peanut Butter Cups, Vanilla Ice Cream, Truffles: Chocolate, White Chocolate, or Truffle of the Month, Truffles from our bakery paired with a flight of three sweet wines, Join our Sweet Wine Club for one bottle per month, or our Variety/Red/White Club, Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Taste now and adjust seasoning. Wine Pairing: Bin #50, Scallions, Sesame Seeds, Cilantro, Radish, Avocado, Sour Cream, Crispy Tortillas. Wine Pairing: Unoaked Chardonnay, Mushroom, Fontina, Mary's Potatoes, Asparagus. Do Not Sell or Share My Personal Information. Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Wine Pairing: Bin #79, Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil. Classic Dairy-Free Beef Stroganoff that You Can Make Tonight, The Best Dairy-Free Sour Cream Alternative Taste Test, Sweet Corn & Tomato Risotto (vegan version), Plain Ol House Appetizer Salad (no croutons, sub dairy-free dressing), Chopped Wedge Appetizer Salad (no bleu cheese, sub dairy-free dressing), Broiled Grouper (Gluten Free Menu; no butter, no sauce, sub dairy-free sides), Seared Atlantic Salmon (Gluten Free Menu; no butter), Filet Mignon (Gluten Free Menu; no butter or steak jus, sub dairy-free sides). Resume cooking as instructed. I was a little surprised that nothing was adjusted on the bill. Wine Pairing: Bin #75, Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Everyone loved their choices. Our server was very sweet and knowledgeable we enjoyed our night ty. Tomato Basil Relish . Wine Pairing: Bin #99, Beer-Battered Cod, Crispy Slaw, Smashed Avocado, Sriracha Mayo. We were furious. We had a great waiter & excellent food. Potstickers were a great appetizer. Highly recommended, we will be back. Wine Pairing: Riesling, Cucumber, Carrot, Tomato, Dressing on the Side. Wine Pairing: Camille Proud by Master Sommelier, Emily Wines, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Wine Pairing: Cooper's Hawk White $15.99 Blackened Bleu Skirt Steak* ** Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. The kitchen to get heated. I would recommend highly. Add another ladleful of stock to rice. The team pays attention to food allergies, so make sure you mention them. We invite you to share lifes special momentswith family, friends, and coworkersat Coopers Hawk. . Who does that???? Sourcing the highest quality grapes from the best vineyards around the world has earned Coopers Hawk a growing list of more than 200 wine awards. . If the pan is not wide enough for you to spread the rice in a thin layer, transfer it to a sheet pan. Bring back to a simmer over low heat, with a ladle nearby or in the pot. Wine Pairing: Cooper's Hawk White, Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. As always the food and drinks were very good. Noise level is horrible. Wine Pairing: Old Vine Zin, Bleu Cheese, Lettuce, Tomato, Caramelized Onion Ranch Aioli, Crispy Onion Strings. Service and food were great! Earning rewards every time we go! After 10 minutes, add corn and continue for another 10 to 15 minutes. Marys potatoes are the best. The restaurant was busy, but we were still seated on time, the food was great, the servers were very informative about the menu and wine, and the overall service was excellent. Wine Pairing: Cooper's Hawk Scarletto, Blistered Vegetables, Grape Tomatoes, Ginger Rice, Th ai Lemongrass Sauce. INGREDIENTS: 1 Cup Arborio Rice 4 Heads of Corn 1/2 Cup Dry White Wine 4 Cups Vegetable Stock 1/2-1 Cup Parmesan Cheese, grated 1/2 Small Onion, Finely Diced 1 Clove of Garlic, grated 2-3 Tablespoons Unsalted Butter, Cold and Cubed 2 Tablespoons It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Wine Pairing: Bin #97, A Tribute to Founder Tim McEnery's FatherDouble Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato. Barrel Reserve red wine was a nice Bordeaux blend. Roasted Chicken Risotto US$24.99. We were furious. Wine Pairing: Bin #78, Cucumber, Carrot, Tomato, Croutons, Dressing on the Side. Fruit forward with aromas of red raspberry, black cherry, and blackberry leading into tobacco, vanilla bean, and cracked pepper Palate Smooth tannins, medium weight, and a core of dark berries make this an easy quaffing wine; however, decanting will reveal some of its finer points Pairing The food was delicious as always. Our wait was 5 minutes to be seated, drinks in another 5 mins, we ordered an appetizer that was brought in 7-8 min, ordered entres that were 7-8 min by a new employee! Wine Pairing: Bin #73, Burrata, Basil, Extra Virgin Olive Oil, Balsamic Glaze. Wine Pairing: Cooper's Hawk Lux Chardonnay, Blistered Green Beans, Grape Tomatoes, Ginger Rice, Thai Lemongrass Sauce. Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Its was Al dente and cold. Wine Pairing: Moscato, Sweet and Spicy Mustard, Ginger Soy Sauce. Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Wine Pairing: Cooper's Hawk Lux Chardonnay, Capellini, White Wine San Marzano Sauce, Tomato Basil Relish, Pesto Oil. Wine Pairing: Merlot, Vegetarian without chicken. Generous portions and absolutely amazingly delicious food. . Wine Pairing: Bin #71, Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze. Sourcing the highest quality grapes from the best vineyards around the world has earned Coopers Hawk a growing list of more than 200 wine awards. Dinner was filet mignon and Prime Churrasco grilled steak; both were done perfectly. Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Food cooked to order and delicious. I love the wine, but dont go here if youre hungry! Its was Al dente and cold. Great place to try wine before you buy. Service was great and food was prepared as ordered. Thank you! My husbands spag was cold had to send it back to Roast cherry tomatoes at 400F 15-20 minutes until tomatoes are softened and bursting. Our wait was 5 minutes to be seated, drinks in another 5 mins, we ordered an appetizer that was brought in 7-8 min, ordered entres that were 7-8 min by a new employee! Wine Pairing: Bin #70, Lemon Butter Caper Sauce, Capellini Pasta. All product and company names are the registered trademarks of their original owners. Upgrade to Pro to go ad-free! Good food and very nice atmosphere. Horrible service. This colorful risotto serves as a luxurious showcase for summers bounty of tomatoes and corn. The manager brought it back out and apologized. VeggL Disclaimer: We do everything possible at VeggL to make sure all our Vegan Guides are as up to date as possible, but sometimes menus and menu items can change. Extremely happy from beginning to end. Overall a good experience and we would go back again. I had to request them to ck on our food. Wine Pairing: Bin #95, Bleu Cheese, Lettuce, Tomato, Caramelized Onion Ranch Aioli, Crispy Onion Strings. He was so friendly and attentive, all while being so very busy. Cooper's Hawk Winery & Restaurant - Tampa, Casual Dining American cuisine. Information for this guide was given to us directly from one of their Guest Service Representatives. Start earning points with today's visit towards dining rewards: 1 Point per $ Spent | 350 Points = $25 Reward. Usually we have a great dinner. Wine Pairing: Bin #63, Warm Chocolate Chip Cookie Baked with Reese's Peanut Butter Cups, Vanilla Ice Cream. Wine Pairing: Bin #71, Mushroom, Fontina, Mary's Potatoes, Asparagus. All foods and products should be considered at risk for cross-contamination with milk and other allergens. The warm pretzel bread is yummy. Set aside for a moment. There is a whole other story there, but i dont have the space to tell it here. Wine Pairing: Bin #79, Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary's Potatoes. Wine Pairing: Cooper's Hawk Red $21.99 Roasted Chicken Risotto Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon. Vegetarian without chicken. Enjoy the wine club wish the appetizers were a little more reasonable our heads, maybe some specials once in a while on desserts. It was a birthday dinner for myself. Great service. Food was excellent. Wine Pairing: Bin #75, Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. It was a birthday dinner for myself. Stock should just cover the rice and should be bubbling, not too slowly but not too quickly. Even though they were packed we didn't feel ignored or forgotten. Wine Pairing: Bin #70, Lemon Butter Caper Sauce, Capellini Pasta. Because of the service weve received, by her in particular, we no longer recommend Coopers Hawk to our friends. Wine Pairing: Bin #73, Cucumber, Carrot, Tomato, Croutons, Italian Vinaigrette on the Side. Wine Pairing: Fierce, Red Blend, Shredded Potatoes, White Cheddar, Scallions, Shaved Cabbage, Cilantro, Creamy Dressing, Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker. Thank you! Wine Pairing: Bin #97, Spinach, Mushroom, Tomato, House-Made Pickled Vegetables, Capellini Pasta. Serve right away in wide soup bowls or on plates, spreading the risotto in a thin layer rather than a mound. Parts of the restaurant were noisy, but not bad overall. They also do an excellent job of pairing their wines to the food selections. Please acknowledge him for his outstanding service! Get unlimited access to all our guides with the free version. My meal was great, but my wifes risotto was undercooked and crunchy. Never disappoints! Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar, Corn Tortillas, Butternut Squash, Black Beans, Melted Cheese, Sweet Corn, Avocado, Ancho Cream, Pico de Gallo, Chipotle Tomato Sauce, Corn-Jicama Salad. Wine Pairing: Nightjar, Port-Style Wine, Vanilla Whipped Cream, Fresh Berries. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Wine Pairing: Bin #79, Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary's Potatoes. Quickly access over 400 vegan guides for restaurants, airports, sports venues and theme parks. Oil and Vinegar for Dressing. Alisa, Im glad that you found the Coopers Hawk menu to be extensive with many naturally gluten free products. Wine Pairing: Cooper's Hawk Scarletto, Scallions, Sesame Seeds, Cilantro, Radish, Sweet Chili BBQ Sauce. From appetizers to desserts, each dish on our menu is listed with a bin number to help guide you to your selections perfect wine match. We cover this in detail below, but the vegan version is not directly on the menu. Good and service was very good! Become a Member and discover a new wine every month in our dining room or at home, plus many more great benefits! Add onion and a generous pinch of salt, and cook gently until tender, about 5 minutes. Sauvignon Blanc, Pinot Noir, Super Tuscan, Cooper's Hawk Lux Ice Wine, Goat Cheese, Berry Jam, Marcona Almonds; French Feta, Pistachio-Orange Honeycomb; Stracciatella, Extra Virgin Olive Oil, Basil, Roasted Grape Tomatoes; Toasted Polenta Crostini, Vegetarian Upon Request. In addition to attentive servers and managers, this fine dining chain notes gluten-free options on their menu. Service was friendly and good. Wine Pairing: Bin # 89, Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon. Excellent choice for lunch on Easter Sunday. Add wine and stir until it has evaporated and has been absorbed by the rice. As noted, they do require modifications with their entrees. For appetizers, my wife had lobster bisque, and I had the homemade meatballs. Everything else was good. sweet corn and tomato risotto shiitake mushrooms, sweet corn, roasted red peppers, oven roasted grape tomatoes, spinach, sweet peas braised short rib risotto shaved parmesan cheese, white truffle oil, parsley roasted chicken risotto Featured in: Tomatoes All Summer Long Ingredients Yield: 4 to 6 servings 2 good-size ears sweet. Excellent food, service, ambiance and company. Wine Pairing: Bin #75, Sweet Grape Tomatoes, Cucumber, Avocado, Cheddar, Corn, Black Beans, Cilantro, Ranch Dressing, BBQ Sauce, Fresh Lime on the Side. (Cheese is Substituted with Extra Virgin Olive Oil, additional herbs, and Tomato Basil Relish), If youd like to see the entire Coopers Hawk menu, make sure to check out their Official. Wine Pairing: Raspberry, Chocolate, White Chocolate, or Truffle of the Month. Cooper's Hawk Winery & Restaurant combines modern, casual dining with award-winning, handcrafted wines. Great selection of wines. All the dishes are above average but some are outstanding. Sweet Corn & Tomato Risotto $21.99 Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Roasted Chicken Risotto US$24.99. Wine Pairing: Nightjar (375 ml) Port-Style Wine, Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole, Sweet and Spicy Mustard, Ginger Soy Sauce, Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Grilled Polenta Crostini, Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli, Burrata, Basil, Extra Virgin Olive Oil, Arugula, Balsamic Glaze, House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces, Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze, Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze, Giardiniera, Pesto, Mozzarella, Grated Parmesan, Pickled Vegetables, Candied Bacon, Avocado, Sweet Roasted Grape Tomatoes, Calabrian Chile Aioli. Medallions were sent back twice due to them being overcooked. The place was busy but our waitress was very kind and attentive. Wine Pairing: Pinot Gris, Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze. Tables that overlook the lake are worth getting. She insisted that's where they should be. Wine Pairing: Bin #91. Upgrade to a 2- or 3- Bottle Membership! Our private event spaces are designed to welcome Guests with the warmth and elegance of the wine world. Instructions. The food was excellent. Wine Pairing: Malbec, Boneless Loin, Chipotle Mashed, Tomato-Braised Kale, Buttermilk Onion Rings. She took my friends into the dining area. We sat in the bar area which was great. Great appetizers and wine and a high energy level in the bar. Our menu features fresh contemporary-American fare infused with flavors from around the world. We are members of the wine club. Very impressed with the service and the food is outstanding. Wine Pairing: Sauvignon Blanc, Soup: Crab & Lobster Bisque, Tortilla Soup. They were out of what my mom and I both wanted, so that was disappointing. Wine Pairing: Bin #91, Served with your choice of Seasoned Fries, Fresh Fruit, Asian Slaw, or Side Salad, Lettuce, Tomato, Choice of Cheese, Seasoned Mayo, Crispy Onion Strings. Wine Pairing: Vin Chocolat Noir, Fresh Berries, Flaky Sea Salt. Our pesto contains walnuts. Great place to go for any occasion, large menu with many options. Wine Pairing: Bin #84, Asian Greens, Apples, Oranges, Crispy Wontons, Cucumbers, Avocado, Edamame, Sesame-Ginger Vinaigrette. Enjoy 10% OFF carryout, and 10-20% OFF additional bottles purchased in our Tasting Room, Reviews can only be made by diners who have eaten at this restaurant. The team pays attention to food allergies, so make sure you mention them. Youll need to ask for it specifically. Wine Pairing: Bin #79 overall price is too high for the experience theirs too much going on in a small space and not worth the price. Wine Pairing: Bin #80, Sauted Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. We spent over $100 on what was to be our pleasant Easter Sunday dinner, and the meal and our moods were completely ruined. Wine Pairing: Viognier $23.99 BEEF, PORK & CHICKEN Wine Pairing: Scarletto, Brachetto-Style Sparkling Red, Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Bibb Lettuce, Cashew Sauce. I read this review of Coopers Hawk with high hopes. . The chicken that was substituted was tasty but a bit spicy for me. We hope you enjoy these luxurious and unique blends. She took my friends into the dining area. Wine Pairing: Cooper's Hawk Red Roasted Chicken Risotto $23.99 Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon. Wine Pairing: Sauvignon Blanc, Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce. Book now at Cooper's Hawk Winery & Restaurant - Toledo in Toledo, OH. A little loud but loved the place and will definitely go back. Wine Pairing: Bin #75, Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Wine Pairing: Bin #90, Add a Bleu Cheese, Horseradish, or Parmesan Crust to any steak for $2.99, Chimichurri-Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables. 5 stars on these 2 dishes! Our private event spaces are designed to welcome Guests with the warmth and elegance of the wine world. Tish was our server (have had her a couple of times before). Wine Pairing: Bin #80, 8 oz. The chicken that was substituted was tasty but a bit spicy for me. Wine Pairing: Bin #84, Crispy Slaw, Sriracha Aioli, Ranch, Spicy Honey. Celebrating Easter. As usual enjoyed the food! Wine Pairing: Bin #62, Fresh-Squeezed Citrus, Graham Cracker Crust, Whipped Cream, Lime Dust. Wine Pairing: Bin #30, Roasted Mushroom, Sweet Onion, White Wine, Shaved Parmesan, White Truffle Oil. We had plans to meet some people and did not think it would take that long. The food is excellent, and reasonably priced for what it is. Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Cheers! Fri, Sat 11:0022:00, https://chwinery.com/locations/ohio/toledo-oh. Food is always amazing as well as the service! Wine Pairing: Cooper's Hawk Red, Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce. She was slow and argumentative. We celebrated our wedding anniversary. Wine Pairing: Bin #90, Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo, Fresh Fruit, Side Salad. High traffic, every patron had to walk past our table. Simmer the corn cobs for about 20 minutes in your broth to get a great sweet corn flavor. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Melted Cheddar Applewood Smoked Bacon Smashed Avocado Cilantro Ranch Seasoned Mayo on the Side Wine Pairing Bin 79, Bacon-Wrapped Shrimp Tequila Lime Butter Sauce Fresh Guacamole Wine Pairing Bin 50, Sweet Grape Tomatoes Cucumber Avocado Cheddar Corn Black Beans Cilantro Ranch Dressing BBQ Sauce Wine Pairing Bin 97, Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha. Wine Pairing: Bin #50, Blistered Vegetables, Edamame, Ginger Rice, Coconut Curry Sauce. The food and service were fantastic. Waitress was very knowledgeable. She had 2 tables - ours (2 people) and the table next to us (also 2 people). On this occasion we had the baked parmesan shrimp scampi and the shrimp & scallop risotto. We had a very nice lunch on a busy afternoon at the restaurant. Wine Pairing: Bin #90, House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces. The warm pretzel bread is yummy. What wonderful addition to our dining community. Great place to try wine before you buy. NYT Cooking is a subscription service of The New York Times. Remove from stock and discard. Service was super slow tonight. Wine Pairing: Bin #79, Each dish on our Life Balance Menu is 600 calories or less and is designed to accommodate our guests looking to enjoy mindful portions when dining out, Sweet and Spicy Mustard, Ginger Soy Sauce, Asian Slaw. But cook it long enough to bring out its sweet flavor. Sweet Corn & Tomato Risotto (vegan version) Salads. There were several things about Tish that annoyed us - but as we were preparing to pay the bill, and were putting our leftovers into the empty boxes we waited 25 minutes for, she actually bussed the table next to us, placed the dirty dishes on OUR table, and greeted the guests who were just then sat at her only other table. $ 40 steaks and $ 15 drinks, San Francisco CA 94104 - all rights.. 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